Solid Waste

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Best practices and brewery case stories for reducing solid waste

Highlights best practices for making brewery operations more sustainable in five key areas, including waste reduction

Organic byproducts present a collection and recycling challenge for craft breweries and can create issues and high surcharges if flushed down the drain. This webinar follows a brewer-led initiative inspiring a Rhode Island based hauler, ReMIX Organics Company,  to develop a practical system for collecting and recycling these byproducts.