An interactive virtual panel during which brewers from Maine, Delaware, and North Carolina shared their low-tech practices to optimize brewery water use and support watershed preservation.
This video discusses simple water conservation techniques that breweries can implement that not only use natural resources more efficiently, but also save money.
Webinar highlighting how breweries can use real-time tracking technology to improve sustainability and efficiency.
Details Back East Brewing's successful water conservation methods
Slides from presentation discussing how breweries can use real-time tracking technology to improve sustainability and efficiency
Details Blasty Bough's geothermal cooling system for wort chilling, which reduces chemical use and saves water and energy
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