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Water Use

Craft Brewers Forum: Optimizing Water Use

Craft Brewers Forum: Optimizing Water Use

Craft Brewers Forum: Optimizing Water Use

Craft Brewers Forum on optimizing water use in brewing.

An interactive virtual panel during which brewers from Maine, Delaware, and North Carolina shared their low-tech practices to optimize brewery water use and support watershed preservation. 

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Video: Reducing Water Use at Breweries

Craft Brewers Forum: Optimizing Water Use

Craft Brewers Forum: Optimizing Water Use

Glasses of beer with New Hampshire Pollution Prevention Program logo and waste reduction message.

This video discusses simple water conservation techniques that breweries can implement that not only use natural resources more efficiently, but also save money. 

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Webinar: Using Sensor Technology to Manage Beverage Quality, Monitor Inventory and Eliminate Waste

Webinar: Using Sensor Technology to Manage Beverage Quality, Monitor Inventory and Eliminate Waste

Webinar: Using Sensor Technology to Manage Beverage Quality, Monitor Inventory and Eliminate Waste

Bartender pouring beer from a tap into a glass in a cozy bar.

Webinar highlighting how breweries can use real-time tracking technology to improve sustainability and efficiency. 

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Case Study: Water Conservation at Back East Brewing Company

Webinar: Using Sensor Technology to Manage Beverage Quality, Monitor Inventory and Eliminate Waste

Webinar: Using Sensor Technology to Manage Beverage Quality, Monitor Inventory and Eliminate Waste

 Details Back East Brewing's successful water conservation methods 

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More resources

Webinar Slides: BarTrack 

Slides from presentation discussing how breweries can use real-time tracking technology to improve sustainability and efficiency


Case Study: Blasty Bough 

Details Blasty Bough's geothermal cooling system for wort chilling, which reduces chemical use and saves water and energy

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