
An interactive virtual panel during which brewers from Maine, Delaware, and North Carolina shared their low-tech practices to optimize brewery water use and support watershed preservation.

This video discusses simple water conservation techniques that breweries can implement that not only use natural resources more efficiently, but also save money.
Webinar highlighting how breweries can use real-time tracking technology to improve sustainability and efficiency.

Details Back East Brewing's successful water conservation methods
Case study: DIY Ionized Air Rinse on Canning Line
Ionized air rinse systems for brewery canning lines can save significant water, but they are also more expensive than traditional water-based rinse systems. In the case study, learn how Foundation Brewing Company (Portland, Maine) created and installed a do-it-yourself (DIY) ionized air rinse system out of readily available components for a fraction of the cost of packaged equipment.
Slides from presentation discussing how breweries can use real-time tracking technology to improve sustainability and efficiency
Details Blasty Bough's geothermal cooling system for wort chilling, which reduces chemical use and saves water and energy