Raw Materials
Case study: Brewhouse efficiency
Best Practice: How to Build a Sustainable Supply Chain for Your Craft Brewery
Factsheet: Responsible Sourcing at Breweries
Learn how Baxter Brewing Company (Lewiston, Maine) used low-technology process changes to successfully increase brewhouse efficiency by 5% when brewing their flagship IPA. This gain in efficiency led to significant production volume increases per batch without impacting labor costs or ingredient inputs.
Factsheet: Responsible Sourcing at Breweries
Best Practice: How to Build a Sustainable Supply Chain for Your Craft Brewery
Factsheet: Responsible Sourcing at Breweries
Best practices and brewery case stories for responsible sourcing
Best Practice: How to Build a Sustainable Supply Chain for Your Craft Brewery
Best Practice: How to Build a Sustainable Supply Chain for Your Craft Brewery
Best Practice: How to Build a Sustainable Supply Chain for Your Craft Brewery
Shares strategies to create a responsible and efficient supply chain. Key practices include sourcing local and sustainable ingredients, reducing packaging waste, choosing eco-friendly suppliers, and tracking supply chain metrics.