
This webinar featured two breweries that are using new, lower-impact packaging materials: compostable can carriers (instead of plastic carriers) and durable pallet wraps (instead of plastic wrap).
Tool to estimate cost and environmental savings from switching to reusable drinkware

Untold Brewery (Scituate, MA) replaced disposable stretch wrap with reusable pallet wrap and implemented a consumer take-back program for can carrier reuse -- resulting in reduced plastic use and cost savings.

Product Stewardship Institute's guide on reducing plastics at eateries: assessing plastics footprint, making a plan, making a policy, and sharing with customers
Site: Identifying Sustainable Food Service and Food Service Ware
EPA website with resources on sustainable food service practices and products (e.g. plates, bowls, cups, cutlery, take-out containers, etc)
Tool to estimate cost savings of replacing plastic serviceware at food service businesses
Directory of reuse service infrastructure for returnable packaging
